This recipe is excellent, but it isn’t as good as eating this dish at Angelini Osteria in Los Angeles. Nothing beats the freshly made pasta and family like atmosphere of the restaurant. The love that goes into the making of this dish, and the people …
Month: August 2012
My husband’s help in the kitchen is greatly appreciated. Especially, when he makes a creation like this one. His secret in this recipe is the pomegranate molasses and Sambal Oelek. You can purchase the molasses at Savory Spice Shop in Newport Beach or online. The Sambal Oelek gives the poke a savory kick that I just crave. He also uses Rusty’s Chips, but really any thick, crunchy potato chip will work.
2 filets sushi grade ahi
fresh minced garlic
Thinly slice and cube ahi. Add a 1/2 tsp. of each of the listed ingredients, or more to taste.
Serve with Rusty’s Chips and chopped avocado.
Ingredients 8 oz. cooked pasta. Preferably campanelle or fusilli1 small zucchini (sliced thinly with a mandoline)3 c. halved cherry tomatoes (yellow and red)1 c. halved bocconcini (small mozzarella balls)3/4 c. fresh basil1 clove garlic3 T red wine vinegar1/2 c. good olive oilkosher salt and fresh ground …