Where family and friends gather to enjoy food and company.
This is the Swedish Meatball recipe from Chef Zane at the Stein Eriksen Lodge – Glitretind Restaurant. I made these meatballs at home, and then a few weeks later had them at the restaurant. If you follow the recipe and use the right ingredients, this …
A friend of mine introduced us to this dip from Bristol Farms, and we have been addicted ever since. I asked an employee in the deli for the recipe, and he told me about the mix and the other ingredients they use. Super easy! Finding …
Ingredients: 1 large Ciabatta loaf1 stick of butter, melted 1/8 cup extra virgin olive oil2 Tbsp. onion, minced3 cloves garlic, grated1-2 Tbsp. Edmond Fallot Dijon Mustard (It really is the best)1 Tbsp. poppy seeds2 Tbsp. curly parsley, chopped (plus extra for garnish)6 oz. …
Miguel’s Cocina in Coronado has such a good queso sauce, I like to use it on so many things. It’s great as a dip for chips, and a yummy cheese sauce for tacos and sandwiches. It’s not too thick, it’s not too thin, and it …
We love Tito’s Tacos! And we love their salsa too! After having visited Tito’s s few weeks ago, I decided to google Tito’s Tacos Recipes. I found a blog with a recipe I knew I had to try immediately. I made the salsa with a …
Hamburger Hamlet was one of my favorite restaurants. My husband and I lived right near the Pasadena location, and we would eat at The Hamlet once a week. The burgers, large steak fries, french onion soup, chicken dinner and the zucchini appetizer were some of …
My husband loves the queso at Bar Ama in Downtown Los Angeles. It is an addicting appetizer favorite, and super delish when the restaurant adds a scoop of chorizo right in the center of the bowl.Ingredients:2 Tbs. unsalted butter2 1/2 Tbs. all purpose flour2 cups …
These artichokes are delish! This is Chef Michael Rossi’s recipe from the Ranch Restaurant in Anaheim. The first time I had this appetizer, I wanted the recipe. Funny thing was, I had already clipped the recipe from The Orange Country Register and hadn’t realized that …
We love avocados! My husband always makes fresh guacamole for us as an appetizer with tortilla chips. My son likes the guacamole, but he decided to come up with a simpler version to be used as a dip, spread or side. He calls it his …
I love the zucchini blossoms at Pizzeria Mozza. This recipe for zucchini blossoms is very similar to Mozza’s. They are light, crisp, delicate and delicious. The key to frying anything, is making sure the oil is the right temperature. If the oil is not hot …