Bristol Farms -Chili Con Queso Dip

Bristol Farms -Chili Con Queso Dip

A friend of mine introduced us to this dip from Bristol Farms, and we have been addicted ever since. I asked an employee in the deli for the recipe, and he told me about the mix and the other ingredients they use. Super easy! Finding 

Wolf’s Steam Oven Stuffed Cheesy Bread

Wolf’s Steam Oven Stuffed Cheesy Bread

Ingredients: 1 large Ciabatta loaf1 stick of butter, melted         1/8 cup extra virgin olive oil2 Tbsp. onion, minced3 cloves garlic, grated1-2 Tbsp. Edmond Fallot Dijon Mustard (It really is the best)1 Tbsp. poppy seeds2 Tbsp. curly parsley, chopped (plus extra for garnish)6 oz. 

Miguel’s Jalapeño White Sauce

Miguel’s Jalapeño White Sauce

Miguel’s Cocina in Coronado has such a good queso sauce, I like to use it on so many things. It’s great as a dip for chips, and a yummy cheese sauce for tacos and sandwiches. It’s not too thick, it’s not too thin, and it 

Bar Amá Queso

Bar Amá Queso

My husband loves the queso at Bar Ama in Downtown Los Angeles.  It is an addicting appetizer favorite, and super delish when the restaurant adds a scoop of chorizo right in the center of the bowl.Ingredients:2 Tbs. unsalted butter2 1/2 Tbs. all purpose flour2 cups 

Stovetop Mac and Cheese

Stovetop Mac and Cheese

I like to use ingredients that are fresh, and that I always have on hand.  The recipe calls for evaporated milk, but I use half and half if I have it, or milk if I don’t.  I also use whatever cheese I have in my