Fresh Tomato Sauce
This is a Vitamix recipe that is simple and made with fresh ingredients. I used it as a pasta sauce, but the original recipe says that it can be used as a base for bruschetta. Just spread it on toasted baguette and add toppings. …
Month: January 2014
Skillet Brownies
My husband bought me a bunch of the mini Lodge skillets just for this recipe. This is one of our favorite things to do for dessert. Everyone loves having their own little skillet of gooey, brownie goodness. Ingredients:1/4 lb. (1 stick) unsalted butter4 ounces plus 1/2 cup …
Maple Braised Belgian Endive
Ingredients:
6 Heads of Belgian Endive, split lengthwise
4 Tbsps. (1/2 stick) unsalted butter
1/4 cup maple syrup
5-6 sage leaves
Salt and pepper to taste
Directions:
Preheat oven to 350 degrees
Melt butter in large saucepan that can hold all of the endive. Add Maple syrup and sage leaves, swirling to combine. Rub a little salt and pepper onto the cut side of each and place face up in the pan. Braise the endive.
Recipe courtesy of: Wolf/Sub-Zero
Dot’s Rice Pilaf
Rice Pilaf is an eastern european side dish. My family is from Serbia/Montenegro, and my grandmother (Baba) makes this for all of our family gatherings. Rice pilaf is definitely one of our family’s comfort foods. My kids love rice pilaf, and I make it at home …
Christy Cookies
I have made so many chocolate chip cookie recipes over the years, and I just have never found the perfect one until now. This recipe is by far the BEST Chocolate Chip cookie recipe I have ever made. The cookies come out perfectly every time, and they …
Happy New Year!
I lost my favorite cookie recipe last night, and realized I need to start adding recipes to my blog. The whole reason I started this blog, was to have my recipes in a safe place, and to make them easily available to family and friends. I found my recipe, and now I am making it my New Year’s Resolution to add more recipes to The Big Kitchen Table. Cheers!