Instant Pot Ranchero Beans
Ranchero Beans
After experimenting with several recipes, I have come up with this one on my own. Beans are so easy to make in the Instant Pot, you will never want to open another can of pinto beans for dinner again. You can adapt this recipe and leave out the bacon and you can either mash the beans or leave them whole.
Equipment
- 1 Instant Pot
Ingredients
- 2 strips of bacon diced
- 1 Tablespoon of vegetable oil
- 3 garlic cloves peeled
- 1/2 white onion diced finely
- 1/4 teaspoon dried oregano
- 1 bay leaf
- 2 1/2 Tablespoons Chicken Bouillon
- Kosher Salt or Lawry’s garlic salt
- fresh ground pepper
- 5 cups water
- 1 lb. bag of pinto beans
Instructions
- Rinse and sort the pinto beans to make sure you don’t have any pebbles or shriveled beans. Set the beans aside.
- Select Sauté High on your Instant Pot. Add 1tablespoon of oil. Add your diced bacon and render out the fat until the bacon is almost crispy. If the pot seems like it is getting too hot, lower the heat to medium.
- Add the 1/2 finely diced onion to the pot and cook until tender and starting to brown.
- Next add the cloves of garlic and cook until lightly browned.
- Add the dried oregano, beans, water, chicken bouillon and bay leaf.
- Stir the pot to combine all of the ingredients. Attach the lid and select Pressure Cook- High for 45 minutes. When cooking is complete, use the natural release to depressurize. Press Cancel.
- Remove the bay leaf. Stir the beans and season with salt and pepper to taste.
- ** Mash your beans if you want when the cooking is finished. If you have too much liquid, just simmer the beans with the lid open and the liquid will reduce.
Notes
Alternate Recipe:
If you want to make things even easier on yourself, you can skip sautéing completely, and add in all of the ingredients (excluding the bacon) at the same time. Instead of dicing the onion, put the half of onion in the pot without chopping. When the beans are finished cooking, you can then pull out the onion and bay leaf. Then you can also decide if you want whole beans or mashed.
If you want to make things even easier on yourself, you can skip sautéing completely, and add in all of the ingredients (excluding the bacon) at the same time. Instead of dicing the onion, put the half of onion in the pot without chopping. When the beans are finished cooking, you can then pull out the onion and bay leaf. Then you can also decide if you want whole beans or mashed.