Deer Valley Cast Iron Cookie

Photo credit: Dishing Park City- March 2023

Deer Valley Cast Iron Cookie

Deer Valley – Brass Tag
This recipe was first published in Dishing Park City by Kendall Kelly. This is simple, easy and tastes almost as good as the cookie.
For years I have tried to replicate the "Deer Valley Cookie", but nothing is better than treating yourself to a fresh cookie at Deer Valley.
*Recipe and Photo courtesy of: Dishing Park City – March 2023
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Ingredients
  

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • ½ Cup sugar
  • 1 large egg
  • 2 large egg yolks
  • 3 teaspoons vanilla extract
  • 10 ounces chocolate chips milk or semi-sweet
  • Vanilla ice cream for serving

Instructions
 

  • Preheat the oven to 350 F.
  • In a bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the butter, brown sugar, sugar, vanilla extract, egg and egg yolks in a bowl. Stir in the dry ingredients until just combined. This will take a minute or two and the mixture will be thick, but they will mix in. Stir in the chocolate chips.
  • Once all ingredients have been combined add mixture to a 8 inch cast iron skillet and bake for 20 to 25 minutes, or until it's mostly set in the center.
    Top with two scoops vanilla ice cream or gelato