Ryan’s Poke

My husband’s help in the kitchen is greatly appreciated.  Especially, when he makes a creation like this one.  His secret in this recipe is the pomegranate molasses and Sambal Oelek.  You can purchase the molasses at Savory Spice Shop in Newport Beach or online.  The Sambal Oelek gives the poke a savory kick that I just crave.  He also uses Rusty’s Chips, but really any thick, crunchy potato chip will work.

Ingredients:
2 filets sushi grade ahi
soy sauce
sesame oil
fresh minced garlic
pomegranate molasses
ground ginger
Sambal Oelek
sesame seeds
kosher salt

Directions:
Thinly slice and cube ahi.  Add a 1/2 tsp. of each of the listed ingredients, or more to taste.
Serve with Rusty’s Chips and chopped avocado.