Presnac – Millie’s Cheese Soufflé

Presnac – Millie’s Cheese Soufflé

Another Presnac recipe, and this one is just a little bit different. This is from another family friend – Millie. These presnac are really cheesy, and my mom said this is one of her favorite. Ingredients: 5 beaten eggs1 tsp. salt1 T. sugar1 cube butter1 

Presnac – Val’s Cheese Soufflé

Presnac – Val’s Cheese Soufflé

Another Presnac recipe…just a little different. This would be Valerie’s recipe, and my mom just loves this one. Simple, easy and delicious. I have a better chance of having all of these ingredients in my house, so this is definitely a go to. Ingredients: 6 

Presnac- Anka’s Recipe

Presnac- Anka’s Recipe

This is a recipe that was shared with by Baba Dot from a family friend. The woman’s name was Anka, and she didn’t share many of her recipes. This continues to be a family favorite, so that is why I have added it here. It 

Presnac – Baba’s Serbian Cheese Soufflé

Presnac – Baba’s Serbian Cheese Soufflé

As I add recipes from my recipe box, I oftentimes come across several recipes for the same dish. In this case, I have 4 recipes and all of them are just a little different. This is the recipe that my Great Grandmother – Baba Zorka 

Stein’s Swedish  Meatballs & Lingonberry Sauce

Stein’s Swedish Meatballs & Lingonberry Sauce

This is the Swedish Meatball recipe from Chef Zane at the Stein Eriksen Lodge –  Glitretind Restaurant. I made these meatballs at home, and then a few weeks later had them at the restaurant. If you follow the recipe and use the right ingredients, this 

Bristol Farms -Chili Con Queso Dip

Bristol Farms -Chili Con Queso Dip

A friend of mine introduced us to this dip from Bristol Farms, and we have been addicted ever since. I asked an employee in the deli for the recipe, and he told me about the mix and the other ingredients they use. Super easy! Finding 

Wolf’s Steam Oven Stuffed Cheesy Bread

Wolf’s Steam Oven Stuffed Cheesy Bread

Ingredients: 1 large Ciabatta loaf1 stick of butter, melted         1/8 cup extra virgin olive oil2 Tbsp. onion, minced3 cloves garlic, grated1-2 Tbsp. Edmond Fallot Dijon Mustard (It really is the best)1 Tbsp. poppy seeds2 Tbsp. curly parsley, chopped (plus extra for garnish)6 oz. 

Miguel’s Jalapeño White Sauce

Miguel’s Jalapeño White Sauce

Miguel’s Cocina in Coronado has such a good queso sauce, I like to use it on so many things. It’s great as a dip for chips, and a yummy cheese sauce for tacos and sandwiches. It’s not too thick, it’s not too thin, and it 

Christy’s Salsa

Christy’s Salsa

We love Tito’s Tacos! And we love their salsa too! After having visited Tito’s s few weeks ago, I decided to google Tito’s Tacos Recipes. I found a blog with a recipe I knew I had to try immediately. I made the salsa with a 

Hamburger Hamlet’s Zucchini Zircles

Hamburger Hamlet’s Zucchini Zircles

Hamburger Hamlet was one of my favorite restaurants. My husband and I lived right near the Pasadena location, and we would eat at The Hamlet once a week.  The burgers, large steak fries, french onion soup, chicken dinner and the zucchini appetizer were some of