Easy Mushroom Risotto

Easy Mushroom Risotto

Ingredients 5 to 6 cups chicken broth 1 tablespoon olive oil 2 tablespoons unsalted butter 1/2 cup finely chopped shallots 1 teaspoon minced garlic 12 ounces assorted mushrooms, wiped clean and thinly sliced, stems removed 2 cups arborio rice 1 teaspoon chopped fresh thyme 1 cup dry