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This is the Swedish Meatball recipe from Chef Zane at the Stein Eriksen Lodge – Glitretind Restaurant. I made these meatballs at home, and then a few weeks later had them at the restaurant. If you follow the recipe and use the right ingredients, this …
This is my go to tomato soup. I always keep a couple cans of Organic Muir Glen Fire-Roasted Tomatoes on hand to make this recipe. I have cut the recipe in half and doubled it for dinner parties. Everyone asks for the recipe, so I …
My friend Camilla shared this recipe with me, and I have been making it ever since. It was actually the recipe from her husband’s mother, so I feel very honored to have their family recipe. Camilla baked this cake with me several times, so that’s …
Ingredients: For the crust:1 package (1 lb. 2 oz./509 g) spiced pecan pumpkin quick bread mix 1 egg 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted For the filling: 1 package (8 oz./250g) cream cheese, at room temperature 1 jar (13.5 oz./382 g) Muirhead pecan …
I like to use ingredients that are fresh, and that I always have on hand. The recipe calls for evaporated milk, but I use half and half if I have it, or milk if I don’t. I also use whatever cheese I have in my …
I have been making this dessert for years. This dessert is super simple, and I always have all of the ingredients on hand. The “Wow” factor is big, for something very easy to make. As with all recipes, I suggest only using the best ingredients. …
A friend was talking about a copycat recipe for Cafe Rio’s Seweet Pork Barbacoa, so I decided to scour the web and Pinterest and find a recipe. There are so many recipes out there, and many of them are very similar. What I noticed is …
This pasta sauce is simple and delicious. You can either make the sauce in a slow cooker or in a dutch oven. Letting the sauce simmer or cook slow is important; you want the sauce to thicken and for the flavors to meld. Ingredients: 6-8 …
Ingredients 1/2 cup granulated sugar1 teaspoon cinnamon2 cans Pillsbury Grands Biscuits1 cup packed brown sugar3/4 cup melted butterDirectionsHeat oven to 350 degrees. Lightly grease a tube pan. In a Zip-Loc bag mix granulated sugar and cinnamon.Cut dough into quarters. Shake in bag to coat. Arrange …
KEMP MINIFIE, Gourmet Live Thanks to food scientist Shirley Corriher and her book Cookwise, there’s a ridiculously simple method that produces sunny yellow yolks (with no blue-green discoloration) and whites as tender as a baby’s bottom. Over the years I’ve simplified it even further. Cover the …