A friend of mine introduced us to this dip from Bristol Farms, and we have been addicted ever since. I asked an employee in the deli for the recipe, and he told me about the mix and the other ingredients they use. Super easy! Finding the dip mix is the hard part, so we end up buying it at Bristols when we want it. I have made this recipe for a big party, and that’s when buying the actual mix makes sense.
Ingredients:
2 oz. Knor Chili Con Queso Mix
18 oz. sour cream
5 oz. mayonnaise
8 oz. shredded cheddar cheese
or
5 Tablespoons Knor Chili Con Queso Dip Mix
16 oz. sour cream
1/ cup mayonnaise
1 cup shredded cheddar cheese
Directions:
Mix the above ingredients together and let sit overnight.