Where family and friends gather to enjoy food and company.
Another Presnac recipe, and this one is just a little bit different. This is from another family friend – Millie. These presnac are really cheesy, and my mom said this is one of her favorite. Ingredients: 5 beaten eggs1 tsp. salt1 T. sugar1 cube butter1 …
Another Presnac recipe…just a little different. This would be Valerie’s recipe, and my mom just loves this one. Simple, easy and delicious. I have a better chance of having all of these ingredients in my house, so this is definitely a go to. Ingredients: 6 …
This is a recipe that was shared with by Baba Dot from a family friend. The woman’s name was Anka, and she didn’t share many of her recipes. This continues to be a family favorite, so that is why I have added it here. It …
As I add recipes from my recipe box, I oftentimes come across several recipes for the same dish. In this case, I have 4 recipes and all of them are just a little different. This is the recipe that my Great Grandmother – Baba Zorka …
My sister introduced me to this very simple week night recipe from the Food Network. This easy and delicious potato dish takes very little time, and everyone seems to love it. The potatoes pair well with any main dish, and they cook relatively fast because …
A friend of mine introduced us to this dip from Bristol Farms, and we have been addicted ever since. I asked an employee in the deli for the recipe, and he told me about the mix and the other ingredients they use. Super easy! Finding …
Ingredients: 1 large Ciabatta loaf1 stick of butter, melted 1/8 cup extra virgin olive oil2 Tbsp. onion, minced3 cloves garlic, grated1-2 Tbsp. Edmond Fallot Dijon Mustard (It really is the best)1 Tbsp. poppy seeds2 Tbsp. curly parsley, chopped (plus extra for garnish)6 oz. …
Miguel’s Cocina in Coronado has such a good queso sauce, I like to use it on so many things. It’s great as a dip for chips, and a yummy cheese sauce for tacos and sandwiches. It’s not too thick, it’s not too thin, and it …
My husband loves the queso at Bar Ama in Downtown Los Angeles. It is an addicting appetizer favorite, and super delish when the restaurant adds a scoop of chorizo right in the center of the bowl.Ingredients:2 Tbs. unsalted butter2 1/2 Tbs. all purpose flour2 cups …
I like to use ingredients that are fresh, and that I always have on hand. The recipe calls for evaporated milk, but I use half and half if I have it, or milk if I don’t. I also use whatever cheese I have in my …