William Sonoma’s Ooey Gooey Pumpkin Bars

William Sonoma’s Ooey Gooey Pumpkin Bars

Ingredients: For the crust:1 package (1 lb. 2 oz./509 g) spiced pecan pumpkin quick bread mix  1 egg  8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted  For the filling: 1 package (8 oz./250g) cream cheese, at room temperature  1 jar (13.5 oz./382 g) Muirhead pecan 

Banana Chocolate Fudge Bars

Banana Chocolate Fudge Bars

Ingredients:1/2 cup butter1/2 cup shortening1 cup sugar1/2 cup brown sugar1 tsp. vanilla1 medium banana, mashed2 cups flour1/3 cup dark cocoa1 tsp. baking soda1 tsp. salt1 1/2 cups chocolate chipsDirections:Preheat oven to 350 degrees.Combine flour, cocoa, baking soda, and salt. Beat butter, crisco, sugar, and brown