Where family and friends gather to enjoy food and company.
Even if you don’t like sweet potatoes, you have to try these. I promise you will love them and so will your guests.Ingredients:8 lbs. sweet potatoes1 cube butter1 T. vanilla1 box light brown sugar2 T. cornstarch½ cup coffeeDirections:Boil potatoes until tender; until easily pierced with …
This is my Baba’s recipe that she adapted from a Better Homes and Gardens recipe from 1978. It has always been a crowd pleaser, and it’s a great dessert for Thanksgiving. Ingredients for crust:1¼ cups crushed graham crackers¼ cup sugar¼ cup chopped toasted pralines¼ cup …
Ingredients: For the crust:1 package (1 lb. 2 oz./509 g) spiced pecan pumpkin quick bread mix 1 egg 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted For the filling: 1 package (8 oz./250g) cream cheese, at room temperature 1 jar (13.5 oz./382 g) Muirhead pecan …