William Sonoma’s Ooey Gooey Pumpkin Bars
Ingredients: For the crust:1 package (1 lb. 2 oz./509 g) spiced pecan pumpkin quick bread mix 1 egg 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted For the filling: 1 package (8 oz./250g) cream cheese, at room temperature 1 jar (13.5 oz./382 g) Muirhead pecan …