Rice Pilaf
When deciding what to make for dinner, I usually ask my family what they want to eat. If we are grilling, they love to have Rice Pilaf as a side dish. I always have the ingredients in my pantry, and my husband and boys have …
Month: April 2024
Stuffed Bell Peppers
This is hands down my favorite one pot meal. Stuffed bell peppers were something my Baba would make us for dinner, and they are definitely considered a favorite “comfort food” for our family. When I make this recipe, my kitchen smells like my Baba’s, and …
Presnac – Millie’s Cheese Soufflé
Another Presnac recipe, and this one is just a little bit different. This is from another family friend – Millie. These presnac are really cheesy, and my mom said this is one of her favorite.
Ingredients:
5 beaten eggs
1 tsp. salt
1 T. sugar
1 cube butter
1 ¼ c. Bisquick
3 c. milk
9 oz. grated longhorn cheese
9 oz. grated jack cheese
Directions:
Butter a 9″ x 13″ pyrex. Combine all ingredients and pour into the pyrex. Bake at 375° for 40-45 minutes.
Presnac – Val’s Cheese Soufflé
Another Presnac recipe…just a little different. This would be Valerie’s recipe, and my mom just loves this one. Simple, easy and delicious. I have a better chance of having all of these ingredients in my house, so this is definitely a go to. Ingredients: 6 …
Presnac- Anka’s Recipe
This is a recipe that was shared with by Baba Dot from a family friend. The woman’s name was Anka, and she didn’t share many of her recipes. This continues to be a family favorite, so that is why I have added it here. It …
Presnac – Baba’s Serbian Cheese Soufflé
As I add recipes from my recipe box, I oftentimes come across several recipes for the same dish. In this case, I have 4 recipes and all of them are just a little different. This is the recipe that my Great Grandmother – Baba Zorka used when she made Presnac for her family and friends.
Ingredients:
2 cups Bisquick
1 lb. Tillamook Cheesse, grated
2 cups Milk (Boil and Cool)
3/4 cube butter (melted in hot milk)
4 eggs separated
2 1/2 Tbs. Sugar
Directions:
Beat egg yolk and cooled milk and butter. Add sugar
Add Bisquick until pancake consistency.
Add the grated cheese.
Beat egg whites and then fold into mixture.
Melt 1/2 cube of butter in a 13″ x 9″ pyrex dish.
Bake at 350° for 40 minutes.