Presnac – Val’s Cheese Soufflé

Another Presnac recipe…just a little different. This would be Valerie’s recipe, and my mom just loves this one. Simple, easy and delicious. I have a better chance of having all of these ingredients in my house, so this is definitely a go to.

Ingredients:

6 eggs
8 oz. cottage cheese
8 oz. sour cream
¾ c. melted butter
1 ¾ c. Bisquick
1 lb. shredded cheddar cheese

Directions:

Beat the eggs for 10 minutes. Add the cottage cheese, sour cream and melted butter. Add the Bisquick and then fold in the cheddar cheese. Bake at 375° for 40 minutes.