Raspberry-Ricotta Cake

Raspberry-Ricotta Cake

This cake is simply wonderful! I have a Wolfe Convection Steam Oven, and this cake turns out beautifully baked, using the convection humid mode. This cake cake can be made for breakfast or dessert. For dessert, I would serve it with an added drizzle of 

Monkey Bread

Monkey Bread

SERVES 8-10INGREDIENTS:18 tbsp. unsalted butter, softened, plus more for greasing3¼ cups flour, plus more for dusting2 tsp. kosher salt1 cup milk1¼ cup granulated sugar2 (¼-oz.) packages active dry yeast2 tsp. ground cinnamon½ cup packed light brown sugar INSTRUCTIONS: 1. Grease a 10″ bundt pan with 

Best Pancakes Ever

Best Pancakes Ever

I have made lots of pancake recipes, and I have used many different mixes.  These pancakes by far are the BEST ones I have ever made.  They are light, fluffy and a tad sweet.  The freshly squeezed lemon juice gives them a flavor kick that 

Monkey Bread

Monkey Bread

Ingredients 1/2 cup granulated sugar1 teaspoon cinnamon2 cans Pillsbury Grands Biscuits1 cup packed brown sugar3/4 cup melted butterDirectionsHeat oven to 350 degrees.  Lightly grease a tube pan.  In a Zip-Loc bag mix granulated sugar and cinnamon.Cut dough into quarters.  Shake in bag to coat.  Arrange 

Double Chocolate Pancakes

Double Chocolate Pancakes

These pancakes are decadent. This is a “special” morning breakfast for sure.  Probably not the healthiest way to start your day, but a wonderful treat indeed.  My kids said the pancakes could be dessert.  Maybe that’s because I always serve pancakes with whipped cream.