Wolf’s Steam Oven Stuffed Cheesy Bread

Wolf’s Steam Oven Stuffed Cheesy Bread

Ingredients: 1 large Ciabatta loaf1 stick of butter, melted         1/8 cup extra virgin olive oil2 Tbsp. onion, minced3 cloves garlic, grated1-2 Tbsp. Edmond Fallot Dijon Mustard (It really is the best)1 Tbsp. poppy seeds2 Tbsp. curly parsley, chopped (plus extra for garnish)6 oz. 

Raspberry-Ricotta Cake

Raspberry-Ricotta Cake

This cake is simply wonderful! I have a Wolfe Convection Steam Oven, and this cake turns out beautifully baked, using the convection humid mode. This cake cake can be made for breakfast or dessert. For dessert, I would serve it with an added drizzle of 

Monkey Bread

Monkey Bread

SERVES 8-10INGREDIENTS:18 tbsp. unsalted butter, softened, plus more for greasing3¼ cups flour, plus more for dusting2 tsp. kosher salt1 cup milk1¼ cup granulated sugar2 (¼-oz.) packages active dry yeast2 tsp. ground cinnamon½ cup packed light brown sugar INSTRUCTIONS: 1. Grease a 10″ bundt pan with