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My friend Camilla shared this recipe with me, and I have been making it ever since. It was actually the recipe from her husband’s mother, so I feel very honored to have their family recipe. Camilla baked this cake with me several times, so that’s …
This cake is simply wonderful! I have a Wolfe Convection Steam Oven, and this cake turns out beautifully baked, using the convection humid mode. This cake cake can be made for breakfast or dessert. For dessert, I would serve it with an added drizzle of …
For cake:2 1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 teaspoons cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground clove3 large eggs1 cup sugar1 1/4 cups vegetable oil1 cup pure honey3/4 cup lukewarm coffee (brewed, or instant dissolved in water)1 1/2 teaspoons packed …
iNGREDIENTS:FOR THE CAKE:16 tbsp. unsalted butter, softened, plus more for pans 3 cups cake flour, plus more for pans, sifted2 1/2 tsp. baking powder1 tsp. kosher salt1 cup milk2 tsp. vanilla extract1 1/2 cups sugar4 eggsFOR THE ICING:3 1/2 cups sugar12 tbsp. unsalted butter, melted2 …
This recipe seems somewhat involved due to the amount of ingredients. It it actually is very easy and I should probably make this recipe more often. This recipe is labeled as dessert, but who says you can’t have dessert for breakfast? Leftover dessert for breakfast, …