Where family and friends gather to enjoy food and company.
Another Presnac recipe…just a little different. This would be Valerie’s recipe, and my mom just loves this one. Simple, easy and delicious. I have a better chance of having all of these ingredients in my house, so this is definitely a go to. Ingredients: 6 …
My sister introduced me to this very simple week night recipe from the Food Network. This easy and delicious potato dish takes very little time, and everyone seems to love it. The potatoes pair well with any main dish, and they cook relatively fast because …
What is the secret to really good lemonade? Good lemons! I have a very fruitful Meyer Lemon tree in my backyard and my friends say that they are the best and juiciest lemons ever. I have to agree!
Ingredients:
1 1/2 cups lemon juice
1 cup pure cane sugar
5 1/2 cups filtered water
Instructions:
Juice approximately 4-5 lemons. Add the juice to a large pitcher. Next add the sugar and whisk until fully dissolved. Then add the water and whisk again to mix the ingredients together. Refrigerate the lemonade until chilled and when ready serve over ice.
This is my go to tomato soup. I always keep a couple cans of Organic Muir Glen Fire-Roasted Tomatoes on hand to make this recipe. I have cut the recipe in half and doubled it for dinner parties. Everyone asks for the recipe, so I …