Where family and friends gather to enjoy food and company.
My friend Camilla shared this recipe with me, and I have been making it ever since. It was actually the recipe from her husband’s mother, so I feel very honored to have their family recipe. Camilla baked this cake with me several times, so that’s …
Ingredients: 1 large Ciabatta loaf1 stick of butter, melted 1/8 cup extra virgin olive oil2 Tbsp. onion, minced3 cloves garlic, grated1-2 Tbsp. Edmond Fallot Dijon Mustard (It really is the best)1 Tbsp. poppy seeds2 Tbsp. curly parsley, chopped (plus extra for garnish)6 oz. …
Pesto is really versatile and adds wonderful flavor to many things. My kids love Pesto alla Genovese on more than just pasta. They like to spread it on sandwiches, use it a dip for bread, or add it on top of caprese salad, steak or …
I love the zucchini blossoms at Pizzeria Mozza. This recipe for zucchini blossoms is very similar to Mozza’s. They are light, crisp, delicate and delicious. The key to frying anything, is making sure the oil is the right temperature. If the oil is not hot …
Bucatini all’Amatirciana is one of my family’s favorite meals. This recipe is great for serving lots of people too. You can make the sauce before the guests arrive, and then when the pasta is finished, you simply toss the pasta in the sauce and you are done. It …