Rice Pilaf
When deciding what to make for dinner, I usually ask my family what they want to eat. If we are grilling, they love to have Rice Pilaf as a side dish. I always have the ingredients in my pantry, and my husband and boys have …
Tag: Serbian
Stuffed Bell Peppers
This is hands down my favorite one pot meal. Stuffed bell peppers were something my Baba would make us for dinner, and they are definitely considered a favorite “comfort food” for our family. When I make this recipe, my kitchen smells like my Baba’s, and …
Presnac – Millie’s Cheese Soufflé
Another Presnac recipe, and this one is just a little bit different. This is from another family friend – Millie. These presnac are really cheesy, and my mom said this is one of her favorite.
Ingredients:
5 beaten eggs
1 tsp. salt
1 T. sugar
1 cube butter
1 ¼ c. Bisquick
3 c. milk
9 oz. grated longhorn cheese
9 oz. grated jack cheese
Directions:
Butter a 9″ x 13″ pyrex. Combine all ingredients and pour into the pyrex. Bake at 375° for 40-45 minutes.
Presnac – Val’s Cheese Soufflé
Another Presnac recipe…just a little different. This would be Valerie’s recipe, and my mom just loves this one. Simple, easy and delicious. I have a better chance of having all of these ingredients in my house, so this is definitely a go to. Ingredients: 6 …
Presnac- Anka’s Recipe
This is a recipe that was shared with by Baba Dot from a family friend. The woman’s name was Anka, and she didn’t share many of her recipes. This continues to be a family favorite, so that is why I have added it here. It …
Presnac – Baba’s Serbian Cheese Soufflé
As I add recipes from my recipe box, I oftentimes come across several recipes for the same dish. In this case, I have 4 recipes and all of them are just a little different. This is the recipe that my Great Grandmother – Baba Zorka used when she made Presnac for her family and friends.
Ingredients:
2 cups Bisquick
1 lb. Tillamook Cheesse, grated
2 cups Milk (Boil and Cool)
3/4 cube butter (melted in hot milk)
4 eggs separated
2 1/2 Tbs. Sugar
Directions:
Beat egg yolk and cooled milk and butter. Add sugar
Add Bisquick until pancake consistency.
Add the grated cheese.
Beat egg whites and then fold into mixture.
Melt 1/2 cube of butter in a 13″ x 9″ pyrex dish.
Bake at 350° for 40 minutes.