Wolf’s Steam Oven Stuffed Cheesy Bread

Wolf’s Steam Oven Stuffed Cheesy Bread

Ingredients: 1 large Ciabatta loaf1 stick of butter, melted         1/8 cup extra virgin olive oil2 Tbsp. onion, minced3 cloves garlic, grated1-2 Tbsp. Edmond Fallot Dijon Mustard (It really is the best)1 Tbsp. poppy seeds2 Tbsp. curly parsley, chopped (plus extra for garnish)6 oz. 

Lawry’s Creamed Corn

Lawry’s Creamed Corn

One of our favorite family restaurants is Five Crown’s in Corona del Mar.  My boys love the creamed corn, and actually… I haven’t met anyone who doesn’t.  They provide the recipe online, but having it at the restaurant is best. Ingredients: 1½ tablespoons butter1½ tablespoons 

Brownie Batter Dip

Brownie Batter Dip

I made this Brownie Batter for dessert last night, and everyone loved it.  It’s easy and you can be creative with stuff to dip into the batter.  I served it with pretzel chips, Nilla Wafters, strawberries and tortilla chips seasoned with cinnamon and spice.  Ingredients:8 oz. 

Caramelized Onions

Caramelized Onions

Caramelized onions seem like a complete “no brainier”, but to have super tasty grilled onions, requires some seasoning and some patience.  Caramelized onions are sweet, savory and delish.  I serve them with burgers, tacos, sandwiches, and even with steak.  They  Ingredients:2 yellow onions (Maui or Vidalia 

Black Eyed Peas

Black Eyed Peas

Black Eyed Peas for the New Year, and now Black Eyed Peas for the WHOLE year, because they are so yummy.  Try them as a side dish, or even as a substitute for pinto or black beans in your burrito.  I originally started to make 

Beef Stroganoff

Beef Stroganoff

I use filet tips when I make beef stroganoff because I just don’t like the possibility of having tough meat.  Quality does matter when it comes to food.  Don’t skimp!  This recipe is excellent, and I promise you will never think of using a stroganoff 

Sloppy Joes

Sloppy Joes

Ingredients: 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 1/2 pounds ground beef  1/4 cup brown sugar 1 tablespoon Montreal Steak Seasoning 1 medium onion, chopped 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce 2 cups tomato sauce 2 tablespoons tomato