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Appetizer
Presnac – Val’s Cheese Soufflé
Another Presnac recipe…just a little different. This would be Valerie’s recipe, and my mom just loves this one. Simple, easy and delicious. I have a better chance of having all of these ingredients in my house, so this is definitely a go to. Ingredients: 6 …
Stein’s Swedish Meatballs & Lingonberry Sauce
This is the Swedish Meatball recipe from Chef Zane at the Stein Eriksen Lodge – Glitretind Restaurant. I made these meatballs at home, and then a few weeks later had them at the restaurant. If you follow the recipe and use the right ingredients, this …
Bristol Farms -Chili Con Queso Dip
A friend of mine introduced us to this dip from Bristol Farms, and we have been addicted ever since. I asked an employee in the deli for the recipe, and he told me about the mix and the other ingredients they use. Super easy! Finding …
Wolf’s Steam Oven Stuffed Cheesy Bread
Ingredients: 1 large Ciabatta loaf1 stick of butter, melted 1/8 cup extra virgin olive oil2 Tbsp. onion, minced3 cloves garlic, grated1-2 Tbsp. Edmond Fallot Dijon Mustard (It really is the best)1 Tbsp. poppy seeds2 Tbsp. curly parsley, chopped (plus extra for garnish)6 oz. …
Miguel’s Jalapeño White Sauce
Miguel’s Cocina in Coronado has such a good queso sauce, I like to use it on so many things. It’s great as a dip for chips, and a yummy cheese sauce for tacos and sandwiches. It’s not too thick, it’s not too thin, and it …
Christy’s Salsa
We love Tito’s Tacos! And we love their salsa too! After having visited Tito’s s few weeks ago, I decided to google Tito’s Tacos Recipes. I found a blog with a recipe I knew I had to try immediately. I made the salsa with a …
Hamburger Hamlet’s Zucchini Zircles
Hamburger Hamlet was one of my favorite restaurants. My husband and I lived right near the Pasadena location, and we would eat at The Hamlet once a week. The burgers, large steak fries, french onion soup, chicken dinner and the zucchini appetizer were some of …