Presnac – Millie’s Cheese Soufflé

Another Presnac recipe, and this one is just a little bit different. This is from another family friend – Millie. These presnac are really cheesy, and my mom said this is one of her favorite.


5 beaten eggs
1 tsp. salt
1 T. sugar
1 cube butter
1 ¼ c. Bisquick
3 c. milk
9 oz. grated longhorn cheese
9 oz. grated jack cheese


Butter a 9″ x 13″ pyrex. Combine all ingredients and pour into the pyrex. Bake at 375° for 40-45 minutes.