Buffalo Cauliflower Bites
My family loves roasted cauliflower, and I decided to change up the recipe when I was making burgers one night. You could make this as a side dish, or even serve it as an appetizer.
Ingredients:
3 heads of cauliflower
olive oil
kosher salt
coarse ground pepper
2 teaspoons garlic powder
1/2 cup of Frank’s RedHot
Directions:
Preheat oven to 450º . Clean and cut cauliflower into florets. If some of the florets are too bit, slice them in half to make the pieces somewhat uniform in size.
Place the cauliflower on a baking sheet. Drizzle the cauliflower with olive oil, then sprinkle it with kosher salt, pepper and garlic powder. Toss the cauliflower and make sure the florets are seasoned evenly in the olive oil and seasonings.
Bake the cauliflower until it starts to brown. Approximately 20 minutes. At this point turn the cauliflower over, so it can get browned evenly. Cook another 5 minutes or until desired brownness.
Pour Frank’s RedHot over the done cauliflower; toss and serve.
Serve with Blue or Ranch cheese dressing.