Tag: Cheese

Presnac – Millie’s Cheese Soufflé

Presnac – Millie’s Cheese Soufflé

Another Presnac recipe, and this one is just a little bit different. This is from another family friend – Millie. These presnac are really cheesy, and my mom said this is one of her favorite. Ingredients: 5 beaten eggs1 tsp. salt1 T. sugar1 cube butter1 

Presnac – Val’s Cheese Soufflé

Presnac – Val’s Cheese Soufflé

Another Presnac recipe…just a little different. This would be Valerie’s recipe, and my mom just loves this one. Simple, easy and delicious. I have a better chance of having all of these ingredients in my house, so this is definitely a go to. Ingredients: 6 

Presnac- Anka’s Recipe

Presnac- Anka’s Recipe

This is a recipe that was shared with by Baba Dot from a family friend. The woman’s name was Anka, and she didn’t share many of her recipes. This continues to be a family favorite, so that is why I have added it here. It is moist, gooey, cheesy and always a wonderful addition to a party menu.

Ingredients:

6 whole eggs
1 cup half and half
1 tsp. baking powder-sifted with the flour
1 lb. jack cheese-cubed
1 small carton large curd cottage cheese
1 small cream cheese, cubed
1 cup flour
1 cube butter

Directions:

Cube the cheese. Melt the butter in a pan.
Beat eggs for 10 minutes. Add salt, sugar, milk and beat together.
Blend in flour and baking powder. Fold in the cheese and butter
Bake for 30 minutes at 375°.

Presnac – Baba’s Serbian Cheese Soufflé

Presnac – Baba’s Serbian Cheese Soufflé

As I add recipes from my recipe box, I oftentimes come across several recipes for the same dish. In this case, I have 4 recipes and all of them are just a little different. This is the recipe that my Great Grandmother – Baba Zorka 

All-Crust Sheet Pan Scalloped Potatoes

All-Crust Sheet Pan Scalloped Potatoes

My sister introduced me to this very simple week night recipe from the Food Network. This easy and delicious potato dish takes very little time, and everyone seems to love it. The potatoes pair well with any main dish, and they cook relatively fast because 

Bristol Farms -Chili Con Queso Dip

Bristol Farms -Chili Con Queso Dip

A friend of mine introduced us to this dip from Bristol Farms, and we have been addicted ever since. I asked an employee in the deli for the recipe, and he told me about the mix and the other ingredients they use. Super easy! Finding the dip mix is the hard part, so we end up buying it at Bristols when we want it. I have made this recipe for a big party, and that’s when buying the actual mix makes sense. 

Ingredients:

2 oz. Knor Chili Con Queso Mix
18 oz. sour cream
5 oz. mayonnaise 
8 oz. shredded cheddar cheese
or

5 Tablespoons Knor Chili Con Queso Dip Mix
16 oz. sour cream
1/ cup mayonnaise
1 cup shredded cheddar cheese
Directions:
Mix the above ingredients together and let sit overnight.