Gorgonzola Sauce

1 tablespoon butter
1 tablespoon all purpose flour
1 cup whipping cream
1/4 cup dry white wine
1/4 cup low-salt chicken north
1 cup crumbled gorgonzola cheese – appx. 4 oz.

Melt butter in sauce pan and add flour.  Whisk together and make a rue.  Gradually whisk in whipping cream, white wine and chicken broth.  Bring to a slow boil until the sauce is is thick and coats the spoon.  Stir in the crumbled gorgonzola and heat until smooth, about 5 minutes.