White Bean and Tomato Salad

2 15 oz. cans of cannellini beans rinsed and drained
1 1/2 cups halved grape tomatoes
2/3 cup diced red onion
1/4 cup chopped fresh dill
1/4 cup extra virgin olive oil
3 tablespoons lemon juice
1 tablespoon balsamic vinegar
2 garlic cloves
salt and pepper to taste

Combine ingredients and refrigerate 1 day ahead.