Presnac – Baba’s Serbian Cheese Soufflé

As I add recipes from my recipe box, I oftentimes come across several recipes for the same dish. In this case, I have 4 recipes and all of them are just a little different. This is the recipe that my Great Grandmother – Baba Zorka used when she made Presnac for her family and friends.

Ingredients:

2 cups Bisquick

1 lb. Tillamook Cheesse, grated

2 cups Milk (Boil and Cool)

3/4 cube butter (melted in hot milk)

4 eggs separated

2 1/2 Tbs. Sugar

Directions:

Beat egg yolk and cooled milk and butter. Add sugar

Add Bisquick until pancake consistency.

Add the grated cheese. 

Beat egg whites and then fold into mixture. 

Melt 1/2 cube of butter in a 13″ x 9″ pyrex dish.

Bake at 350° for 40 minutes.